Sodium Carboxymethyl Cellulose Food Grade

Product Description

Sodium Carboymethy Cellulose is prepared from cellulose by treatment with alkali and monochloro-acetic acid or its sodium salt. The article of commerce can be specified further by viscosity.Chemical names Sodium salt of carboxymethyl ether of cellulose.

Main Specification

TYPE  Viscosity

 (mPa.s)

pH  Degree of 

Substitution

Chloride
(CI-%)
Loss on 

Drying % 

Sieving Rate (%)
(80 mesh)
Min. Max. Soln. (%) Min. Max. Min. Max.
FL9 110 144 2 6.5 8.5 0.95 / ≤1.2 ≤9 ≥98.0
FM9-1 550 1350 2 6.5 8.5 0.90 / ≤1.2 ≤9 ≥98.0
FM9-2 1650 2250 2 6.5 8.5 0.90 / ≤1.2 ≤9 ≥98.0
FH9 330 450 1 6.5 8.5 0.90 / ≤1.2 ≤9 ≥98.0
FVH9-1 660 900 1 6.0 8.5 0.90 / ≤1.2 ≤9 ≥98.0
FVH9-2 1100 1350 1 6.0 8.5 0.90 / ≤1.2 ≤9 ≥98.0
FVH9-3 1870 1980 1 6.0 8.5 0.90 / ≤1.2 ≤9 ≥98.0
FVH9-4 2200 2250 1 6.0 8.5 0.90 / ≤1.2 ≤9 ≥98.0
FVH9-5 2750 3150 1 6.0 8.5 0.90 / ≤1.2 ≤9 ≥98.0
FVH9-6 3850 4500 1 6.0 8.5 0.90 / ≤1.2 ≤9 ≥98.0
FBC-2 5500 / 1 6.0 8.5 0.8 0.9 ≤1.2 ≤9 /
FM6 1100 1800 1 6.5 8.5 0.75 0.9 ≤1.2 ≤9 ≥95.0
FH6 330 450 1 6.5 8.5 0.75 0.9 ≤1.2 ≤9 ≥95.0
Remarks:
Heavy metal (by Pb) %≤0.0015, Fe %≤0.02, As %≤0.0002, Pb %≤0.0005.
Total Plate Count(cfu/g)≤500, Mould &Yeasts(cfu/g)≤100.
None E.coli, Salmonella, Staphylococcus Aureus.

Application

Used in ice cream, bread, cake, biscuit, instant noodle and fast paste foods as  additive of molding, taste improvement, anti-fragmentation, water retaining and tenacity strengthening with the function of  taste improvement, thickening and stabilization .

Package

20kgs paper bags with liner inside.

Sodium Carboxymethyl Cellulose Technical Data Sheet