MCC as Wet Granulation Filler : MCC is one of the very few types of filler with water insoluble yet hydrophilic properties with swelling tendencies (other examples being calcium pectinate and sodium alginate) and excellent water imbibing or wicking action. This is what makes it an excipient of choice in Read more…
FUNCTION Microcrystalline cellulose, like cellulose, is a dream product for food manufacturers. Its addition to processed foods ensures uniform texture, and consistency of the product’s qualities, at many different temperatures and pH levels. It will even ensure that frozen products are delivered from freezing unaltered when thawed. Microcrystalline cellulose is Read more…
Microcrystalline cellulose is a term for refined wood pulp and is used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production.[1] The most common form is used in vitamin supplements or tablets. It is also used in plaque assays Read more…